Elvira Coronado and La Casa Coronado
Elvira Coronado wanted to open a restaurant. But in 1946, St. Paul, let alone most of the United States outside the Southwest, was unfamiliar with Mexican cooking. [Read Transcript...]
Food
MNN Extended Interview with Gloria Iacono
This week, an extended conversation from producer Deanna StandingCloud with Gloria Iacono about the sugarbush and what it is like making maple syrup in urban environments. [Read Transcript...]
MNN Extended Interview: Robert Rice
This week, an extended conversation from a past segment about the traditional methods of harvesting and processing wild rice. [Read Transcript...]
How Poppin’ Fresh Packed Minneapolis Flour Mill Industry Pockets with Dough
How do you stay in business if you’re a flour mill across the river from a rival flour mill? Well, as producer Andi McDaniel tells us, you create new products that require flour, and a fun character to sell them. Tune in for the full story of Minneapolis’s own Pillsbury Doughboy, also known as Poppin’ … [Read Transcript...]