Since the pandemic began in March, state officials say about 300,000 Minnesotans have visited food shelves each month — roughly representing a 30% increase over typical visits.
Additionally, state food banks are distributing around 2.4 million pounds of food per week — that’s an increase of 20 to 40-percent since 2019.
So, in hopes of meeting this unprecedented demand for food in the wake of COVID-19, Gov. Tim Walz and Lt. Gov. Peggy Flanagan announced $12 million dollars in relief aid for food banks.

