MN Reads: Beth Dooley, The Perennial Kitchen: Simple Recipes for a Healthy Future

KUMD's Chris Harwood speaks with Beth Dooley, a Minneapolis-based chef and columnist who is the author of The Perennial Kitchen: Simple Recipes for a Healthy Future, with photography provided by Mette Nielsen, published in 2021 by University of Minnesota Press. The book gathers recipes made from ingredients that are more locally and regionally-sourced, and that "embrace regenerative agriculture, the method of growing small and large crops with ecological services." Dooley is the author or co-author of many cookbooks, including Minnesota's Bounty: The Farmers Market Cookbook, The Northern Heartland Kitchen, Savory Sweet: Simple Preserves from a Northern Kitchen (with Mette Nielsen), and The Sioux Chef's Indigenous Kitchen (with Sean Sherman).

© 2021 University of Minnesota Press / Mette Nielsen